Description

Croccantini, or ‘Crunchy Little Bite’ in Italian, are crisp, simply seasoned with coarse sea salt, rustic crackers baked from an original Italian recipe and made with all-natural ingredients.  La Panzanella still uses the freshest, highest quality local ingredients to make their crackers.  The perfect complement to cheeses, tapenades and charcuterie. The mini two bite size make the perfect platform for plated appetizers and antipasti spreads.