Chef Paul Magic Seasoning Blackened Redfish Magic, 20 oz

$31.25

  • Try sprinkling it on shrimp, crab, oysters, lobster, catfish for a taste you won’t forget!
  • Fantastic in your gumbos, soups, sauces, and dressings
  • To use, simply substitute for salt, pepper, and other herbs & spices in your recipe
  • No Preservatives, MSG-Free and Gluten-Free
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Description

One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” got started! Chef Paul’s now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared!

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